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SOC
Catalonia Occupation Service

Functional curriculum

The general outline is:

  • Personal details
    • Name and Surname
    • Date / Place of Birth
    • ID
    • Address (locality and zip code)
    • Telephones (fixed/mobile)
    • Email address
    • Photo
  • Requested job (professional aim)
  • Education
    • Title
    • Courses and seminars
    • Computer skills
    • Languages
  • Work experience in .... (Sector)
    • Function and tasks
    • Company
    • Period of time there
    • Responsibilities, functions and tasks
  • Work experience in .... (Sector)
    • Lloc i activitat desenvolupada
    • Company
    • Period of time there
    • Responsibilities, functions and tasks

Final Note : all the information can be proved, if necessary.

Example

Example of a curriculum with unreal personal information.


PERSONAL DETAILS

Name and Surname: Capdevila Marcos, Rosa
DNI 49 365 247 J
Address: c. Les Flors de Maig,  25, 1r - 2a. Barcelona
Telephone: 93 488 32 25
e-mail : rocam@hhhhhh.com

REQUESTED JOB

HOTEL MANAGER

STUDIES

  • 1970 Primary studies certificate in   Col·legi Niño Jesús

COMPLEMENTARY STUDIES

  • 1987 Retail trade seller course (200h) CIFO La Violeta
  • 1981 Butcher’s and delicatessen course ; (300h) Gremi de Carnissers
  • 1980 Hotel Manager course (500h) CIFO La Violeta

WORK EXPERIENCE

Hotel industry

  • Room-service waitress at   Hotel Ciutat de Roses, since april 1978 to octuber 1978.
    cleaning rooms
  • Chef assistant at   Restaurant Les Gavines since december 1978 to setember 1982.
    Functions: preparation of combination plates and kitchen maintenance.
  • Cook at Mar Blau restaurant, since november 1985 to september 1988.
    Functions: cook several kinds of food (fish, meat, rice ,...). Kitchen maintenance.
  • Hotel Manager at Los Galgos Hotel, since December 1993 to February 1995.
    Functions: daily work distribution, shifts, timetables, holidays. Work supervision
  • Hotel Manager at Los Galgos Hotel currently.

Commercial works

  • Butchershop assistant Centre Comercial Polígon Sud since October 1982 to September 1985.
    Functions: prepare meat for selling it. Own production. Knowledge about different cuts (cheese, meat, chicken, ham, etc.
  • Perfumery Promoter at TASMIX company, since October 1988 to January 1992.
    Functions: new clients, demonstrations and sell. Orders management, delivery notes and invoices.
  • Assistant in advertising campaigns at Servicom company since April 1993 to September 1993
    Functions: product promotion in hypermarkets. Person in charge of the whole maintenance
  • Butchershop assistant at the Mercat Municipal since March 1995 to November 1996

ADDITIONAL INFORMATION

  • B1 Driving licence
  • Food manipulator licence
  • Possibility of relocation
  • References under petition

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